Fiery Spiced Chai Fudge Bars
"super spicy chai fudge bars"
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Indulge in a decadent fusion of creamy fudge and traditional Indian chai spices, with a kick of red hot chili. This treat is a gesture to all spice aficionados and sweet-tooth fans who love a bit of heat in their desserts.
ingredients
- 14 oz sweetened condensed milk
- 14 oz white chocolate chips
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp cardamom powder
- 1/4 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/8 tsp red chili flakes
- 1/2 tsp vanilla extract
- 1/4 cup unsalted butter
- 1/2 cup miniature marshmallows
- 1/4 cup walnuts, chopped
- Cooking spray
steps
- 1.
In a large saucepan, combine sweetened condensed milk, white chocolate chips, butter, and vanilla extract.
- 2.
Cook on medium heat, stirring until smooth.
- 3.
Remove from heat and stir in marshmallows, walnuts, cinnamon, ginger, cardamom, cloves, nutmeg, and chili flakes.
- 4.
Pour mixture into a greased 8-inch square baking dish and let sit to cool to room temperature.
- 5.
Once set, cut into 12 squares and garnish with extra walnuts and chili flakes.
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