Fiery Kimchi Jjigae

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"Kimchi Jjigae - A spicy and flavorful stew made with kimchi, tofu, pork, and vegetables."

tjkosa

creator

3/14/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy Korean stew brimming with kimchi, tofu, pork, and veggies.

ingredients

1 lb pork belly, sliced
2 cups aged kimchi
1 block tofu, cubed
1 onion, sliced
2 cloves garlic, minced

4 cups chicken broth
1 tbsp gochugaru (Korean chili flakes)
2 tbsp soy sauce
1 tbsp sesame oil
Green onions for garnish

steps

1.
Sauté pork, garlic, and onion in a pot.
2.
Add kimchi, gochugaru, and soy sauce. Cook for 5 mins.
3.
Pour in chicken broth and bring to a boil.
4.
Gently stir in tofu and simmer for 15 mins.
5.
Drizzle sesame oil, garnish with green onions.
6.
Serve hot with rice.

spicy korean stew pork kimchi tofu

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Comments

Name: Fiery Kimchi Jjigae
Yield: 4
Ingredients: 1 lb pork belly, sliced; 2 cups aged kimchi; 1 block tofu, cubed; 1 onion, sliced; 2 cloves garlic, minced; 4 cups chicken broth; 1 tbsp gochugaru (Korean chili flakes); 2 tbsp soy sauce; 1 tbsp sesame oil; Green onions for garnish

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