Spicy Meat Stew

hide ads

"Sundubu Jjigae - A spicy soft tofu stew made with tofu, vegetables, mushrooms, and either seafood or meat."

tjkosa

creator

3/14/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy Meat Stew

ingredients

1 lb meat (such as beef or pork), thinly sliced
1 pack soft tofu
1/2 cup sliced mushrooms
1/2 onion, sliced
2 cloves garlic, minced
2 cups water or beef broth

2 tbsp Korean red chili pepper flakes
2 tbsp Korean chili paste
1 tbsp soy sauce
1 tbsp sesame oil
1 green onion, chopped
Salt and pepper to taste

steps

1.
Sauté garlic, onion, and mushrooms in a pot.
2.
Add water/broth, chili flakes, and chili paste. Simmer.
3.
Add meat and tofu. Cook for 5 mins.
4.
Season with soy sauce, salt, and pepper.
5.
Drizzle sesame oil, add green onions, and serve hot.

spicy korean comforting seafood stew tofu

Releated Recipes

Fiery Kimchi Jjigae

3/14/2024tjkosa

Spicy Ugandan Peanut Stew

4/3/2024DYGEST

Spicy Korean Bibimbap Bowl

3/14/2024tjkosa

hide ads

Comments

Name: Spicy Meat Stew
Yield: 4
Ingredients: 1 lb meat (such as beef or pork), thinly sliced; 1 pack soft tofu; 1/2 cup sliced mushrooms; 1/2 onion, sliced; 2 cloves garlic, minced; 2 cups water or beef broth; 2 tbsp Korean red chili pepper flakes; 2 tbsp Korean chili paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 green onion, chopped; Salt and pepper to taste

No comments yet.