Fiery Lamb and Spinach Chili
Dive into a hearty bowl of Spicy Lamb and Spinach Chili, where succulent lamb mince meets vibrant spinach and a medley of spicy seasonings. This slow cooker dish is perfect for cozy nights or gatherings. The bold flavors are beautifully harmonized as they simmer, creating a rich and satisfying meal that packs a punch. Ideal for those who crave a little heat in their comfort food!
ingredients
- 1 lb ground lamb
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (14.5 oz) cans diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups fresh spinach, washed and chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust for spice level)
- 2 cups beef broth
- Salt and pepper to taste
- Olive oil for sautéing
steps
- 1.
In a skillet, heat a little olive oil over medium heat. Add the diced onion and bell pepper, sautéing until soft (about 5 minutes).
- 2.
Stir in minced garlic and cook for an additional 1 minute until fragrant.
- 3.
In a separate bowl, combine the ground lamb with chili powder, cumin, paprika, cayenne, salt, and pepper.
- 4.
Add the seasoned lamb to the skillet and brown it for about 5-7 minutes, breaking it up as it cooks.
- 5.
Transfer the lamb mixture into the slow cooker. Add diced tomatoes, kidney beans, and beef broth. Stir to combine.
- 6.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 7.
During the last 30 minutes of cooking, add the chopped spinach and stir until wilted.
- 8.
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings!
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