Bold and Hearty Spicy Beef Chili
Experience a warm bowl of spicy beef chili that’s perfect for gatherings or cozy nights in. This slow cooker recipe blends savory ground beef with robust kidney beans, vibrant tomatoes, and a fiery kick from chili peppers, creating a flavorful feast. Just prepare and let the slow cooker do its magic, resulting in a deliciously hearty meal that’s ready when you are!
ingredients
- 2 lbs ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2-4 fresh chili peppers, diced (adjust to taste)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, fresh cilantro
steps
- 1.
In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- 2.
In the slow cooker, combine the cooked beef, kidney beans, and crushed tomatoes.
- 3.
Sauté the diced onion and minced garlic until soft, then add to the slow cooker.
- 4.
Stir in the diced chili peppers, chili powder, cumin, paprika, and oregano.
- 5.
Pour in the beef broth and mix well. Season with salt and pepper to taste.
- 6.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 7.
Serve hot with optional toppings like shredded cheese or sour cream, and garnish with fresh cilantro.
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