Fiery Lime-Chili Chicken Skewers
Get ready to ignite your taste buds with these Spicy Grilled Chicken Skewers! Marinated in a vibrant mix of chili, cumin, and zesty lime juice, these succulent skewers are grilled to perfection. Perfect for barbecues, parties, or a fiery weeknight meal, they pack a protein punch and bring bold flavors to your table. Serve with fresh veggies or your favorite dipping sauce!
ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup lime juice (about 2 limes)
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
steps
- 1.
In a large mixing bowl, combine lime juice, olive oil, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well to create a marinade.
- 2.
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 3.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4.
Preheat your grill to medium-high heat.
- 5.
Thread the marinated chicken pieces onto the skewers, leaving some space between each piece for even cooking.
- 6.
Grill the skewers for about 10-12 minutes, turning frequently, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
- 7.
Remove from the grill, let rest for a few minutes, then serve hot with your favorite sides or dipping sauces.
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