Tiger in the Forest Hot Pepper Mead Chicken Skewers
"Thai-Grr Mead Chicken Skewers - Grilled chicken skewers marinated in a spicy Thai-Grr mead sauce for a flavorful kick."
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Tender grilled chicken marinated in a fiery Thai-Grr mead sauce, combining sweet and spicy flavors with a touch of honey undertones. Perfect for a summer barbecue or a flavorful appetizer at any gathering.
ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1 cup Bearded Tree Orange Thai Pepper Capsicumel
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- Bamboo skewers, soaked in water
steps
- 1.
In a bowl, mix Orange Thai Pepper Capsicumel, soy sauce, honey, garlic, ginger, red pepper flakes, and black pepper.
- 2.
Add cubed chicken to the marinade, cover, and refrigerate for at least 2 hours.
- 3.
Preheat grill to medium-high heat.
- 4.
Thread marinated chicken onto soaked skewers.
- 5.
Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 6.
Serve hot and enjoy the flavorful Orange Thai Pepper chicken skewers.
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