Fiery Spiced Apple Mead
" Here is a standard YAML version of Recipe 3: Spiced Apple Habanero Mead: ``` --- recipe: name: Spiced Apple Habanero Mead type: mead description: A sweet and spicy mead featuring apples and habanero peppers, with a blend of warm spices. ingredients: - name: Honey quantity: 3 lbs unit: lb - name: Water quantity: 1 gallon unit: gal - name: Apple Cider quantity: 1 cup unit: cup - name: Cinnamon Syrup quantity: 1/4 cup unit: cup - name: Habanero Peppers quantity: 2-3 unit: count - name: Cinnamon quantity: 1 tsp unit: tsp - name: Nutmeg quantity: 1/2 tsp unit: tsp - name: Salt quantity: 1/4 tsp unit: tsp - name: Red Wine Yeast (e.g. Lalvin K1-V1116) or Mead Yeast (e.g. Red Star Premier Cuvee) quantity: 1 packet unit: packet instructions: - Sanitize all equipment and ingredients. - Combine honey and water in a large pot, heating until honey dissolves. - Remove from heat and add apple cider, cinnamon syrup, habanero peppers, cinnamon, nutmeg, and salt. Stir well to combine. - Let cool to room temperature. - Transfer to fermentation vessel and pitch yeast. - Ferment at 65°F - 70°F (18°C - 21°C) for 2-3 weeks or until fermentation is complete. - Rack into new vessel and age for at least 6 months. - Bottle and store in a cool, dark place. notes: - Adjust habanero pepper quantity to desired level of heat. - Add a few slices of fresh apple to secondary fermentation vessel for enhanced flavor. - Experiment with different types of peppers for varying levels of heat. ``` This YAML recipe format is widely used and can be easily imported into various homebrew software and apps."
Ratings (N/A)
login to submit a rating
Experience the perfect fusion of sweet and heat with this Spiced Apple Habanero Mead. Crafted with luxurious honey, crisp apple cider, and a kick from habanero peppers, this mead is further enhanced by the warmth of cinnamon and nutmeg. Ideal for adventurous palates, it's a unique beverage that will elevate any gathering.
Releated Recipes
9/24/2024CellarDog47
Comments
No comments yet.