Sweet and Spicy Cherry Capsicumel

"Spicy Cherry Mead - A vibrant blend of black cherry juice, honey, and a kick of aged habanero, perfect for those who enjoy a sweet and spicy drink."

CellarDog47

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9/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create a tantalizing Spicy Cherry Mead that balances the boldness of black cherry juice with the warm sweetness of honey and a fiery kick from aged habanero peppers. This unique blend of flavors brings a refreshing twist to your gatherings or quiet evenings at home, offering a drink that’s both sweet and spicy. Perfect for adventurous palates!

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Comments

Name: Sweet and Spicy Cherry Capsicumel
Yield: 10
Ingredients: 1 gallon black cherry juice; 2 cups honey; 1-2 aged habanero peppers (adjust for spice level); 1 packet mead yeast; 1 teaspoon yeast nutrient; Water (to top off to 1 gallon)

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