Spicy Citrus Keto Tilapia with Fire-Roasted Tomato Sauce
Indulge in a flavorful keto feast with succulent tilapia fillets smothered in a zesty tomato sauce infused with smoky undertones. This revamped recipe delivers a tantalizing blend of spices and citrusy kick that will leave your taste buds craving for more. Get ready to savor the rich flavors as this dish takes center stage on your dinner table!
ingredients
- 2 tilapia fillets (10 oz total)
- 2 tsp minced garlic
- 1 red chili pepper, thinly sliced
- 1 cup fire-roasted diced tomatoes
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh cilantro, chopped
- Zest of 1 lime
- Zest of 1 lemon
steps
- 1.
Season both sides of the tilapia fillets with salt and black pepper.
- 2.
In a skillet over medium heat, sauté minced garlic and red chili pepper for a minute until fragrant.
- 3.
Add fire-roasted diced tomatoes, smoked paprika, cayenne pepper, dried oregano, salt, black pepper, lime zest, and lemon zest to the skillet. Simmer for 10 minutes, stirring occasionally.
- 4.
Meanwhile, grill or pan-fry the seasoned tilapia fillets for 3-4 minutes per side until cooked through.
- 5.
Place the cooked tilapia on a plate and pour the spicy tomato sauce over it.
- 6.
Garnish with fresh cilantro and serve hot, accompanied by steamed cauliflower rice or a side of roasted broccoli.
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