Spicy Avocado Salsa Omori | DishGen Recipe
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Spicy Avocado Salsa Omori image

"Omori recipes no strawberry or peaches"

creator
6/29/2023
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and creamy salsa with a kick of spice, made with fresh avocados and tangy lime juice. Bursting with flavor, this salsa is the perfect accompaniment to your favorite Omori recipe, adding a refreshing twist to your meal.

ingredients

  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

steps

  1. 1.

    In a large bowl, combine the diced avocados, red onion, jalapeno pepper, lime juice, and cilantro.

  2. 2.

    Gently mash the avocados with the back of a fork, leaving some chunks for texture.

  3. 3.

    Add cumin, chili powder, salt, and pepper. Mix well to combine all the flavors.

  4. 4.

    Adjust seasoning according to taste, adding more lime juice or salt if desired.

  5. 5.

    Serve immediately with your favorite Omori recipe, as a dip or a topping.

  6. 6.

    Store any leftovers in an airtight container in the refrigerator.

DishGen

Spicy Avocado Salsa Omori

Servings: 4

A zesty and creamy salsa with a kick of spice, made with fresh avocados and tangy lime juice. Bursting with flavor, this salsa is the perfect accompaniment to your favorite Omori recipe, adding a refreshing twist to your meal.

ingredients

  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

steps

  1. 1.

    In a large bowl, combine the diced avocados, red onion, jalapeno pepper, lime juice, and cilantro.

  2. 2.

    Gently mash the avocados with the back of a fork, leaving some chunks for texture.

  3. 3.

    Add cumin, chili powder, salt, and pepper. Mix well to combine all the flavors.

  4. 4.

    Adjust seasoning according to taste, adding more lime juice or salt if desired.

  5. 5.

    Serve immediately with your favorite Omori recipe, as a dip or a topping.

  6. 6.

    Store any leftovers in an airtight container in the refrigerator.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 649d8dbe2980b3c3059e631a

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