Flavor-Packed Air Fryer Potato Medley
Experience a sumptuous blend of petite gold potatoes, smoky kielbasa, crunchy bell peppers, and sweet red onions, all cooked to perfection in the air fryer. This quick and easy meal bursts with flavor and color, making it a crowd-pleaser for family dinners or weeknight meals. The air fryer ensures a crispy texture while preserving the natural sweetness of the vegetables.
ingredients
- 1 lb petite gold potatoes, halved
- 1 lb kielbasa, sliced into rounds
- 1 medium red onion, sliced
- 1 bell pepper (any color), diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the air fryer to 400°F (200°C).
- 2.
In a large bowl, combine halved potatoes, sliced kielbasa, onion, and bell pepper.
- 3.
Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper; toss to coat thoroughly.
- 4.
Place the mixture in the air fryer basket, spreading it out evenly.
- 5.
Air fry for 15-20 minutes, shaking the basket halfway through, until potatoes are golden and crispy.
- 6.
Check for doneness; ensure kielbasa is heated through and potatoes are tender.
- 7.
Remove from the air fryer and garnish with freshly chopped parsley before serving.
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