Flavor-Packed Low Sodium Beef Tacos
Indulge in these mouthwatering low sodium beef tacos, perfect for a hearty meal without compromising your health. Tender ground beef is seasoned with flavorful spices, fresh vegetables, and wrapped in warm corn tortillas. These tacos are a tasty option for anyone looking to enjoy classic flavors while keeping sodium in check. Easy to prepare and customizable, they’re a weeknight winner!
ingredients
- 1 lb lean ground beef (90% lean)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup fresh tomatoes, diced
- 1 cup lettuce, shredded
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, diced
- 8 small corn tortillas
- 1 avocado, sliced
- Lime wedges, for serving
steps
- 1.
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- 2.
Drain any excess fat from the meat and return it to the skillet.
- 3.
Add chili powder, cumin, garlic powder, onion powder, and black pepper. Stir well to combine, and cook for an additional 2-3 minutes.
- 4.
While the beef simmers, prepare the toppings by dicing tomatoes, shredding lettuce, and slicing bell peppers and red onions.
- 5.
Warm the corn tortillas in a separate pan or microwave until pliable.
- 6.
To assemble the tacos, place a portion of the seasoned beef onto each tortilla, followed by your choice of toppings.
- 7.
Top with avocado slices and serve with lime wedges for an extra zing!
