Flavorful Chicken Rice Extravaganza
Discover the mouthwatering fusion of tender chicken and aromatic rice, enhanced with fragrant herbs and spices. This chicken rice recipe combines succulent marinated chicken with perfectly cooked rice, creating a comfort dish that’s both simple to make and irresistible. Perfect as a family dinner or a meal prep option, each bite is a burst of savory goodness.
ingredients
- 2 cups jasmine rice
- 4 boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 cup green peas (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear, then soak it for 30 minutes.
- 2.
In a bowl, combine soy sauce, sesame oil, ginger, and minced garlic. Marinate the chicken thighs in this mixture for at least 30 minutes.
- 3.
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- 4.
Remove the chicken from the marinade and add it to the pot, cooking until golden brown on both sides.
- 5.
Stir in the rice and sauté for 2 minutes to coat with flavors.
- 6.
Pour in the chicken broth, and add salt and pepper. Bring to a boil, then lower to a simmer and cover. Cook for 15 minutes.
- 7.
After 15 minutes, add the green peas, cover, and continue cooking for another 5 minutes, or until the rice is fluffy.
- 8.
Remove from heat and let it sit covered for 5 minutes before fluffing it with a fork.
- 9.
Serve hot, garnished with chopped cilantro for a fresh finish.
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