Flavorful Country-Style Ribs with Smoky Glaze
Indulge in tender boneless country-style ribs, marinated in a smoky, sweet marinade that packs a punch. This recipe features an easy blend of spices and a tangy glaze, creating a perfect harmony of flavors. Ideal for a family dinner or weekend barbecue, these juicy ribs promise to impress your taste buds and leave everyone wanting more.
ingredients
- 2 lbs boneless country-style ribs
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
- Fresh parsley for garnish
steps
- 1.
In a large mixing bowl, combine soy sauce, apple cider vinegar, brown sugar, honey, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if desired. Whisk until well blended.
- 2.
Place the boneless country-style ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
- 3.
Preheat your grill or oven to 350°F.
- 4.
Remove the ribs from the marinade, reserving the marinade for basting.
- 5.
Grill the ribs for about 20-25 minutes, turning occasionally and basting with the reserved marinade, until they are cooked through and reach an internal temperature of 145°F.
- 6.
Optional: For a caramelized effect, finish the ribs on direct heat for the last few minutes of cooking.
- 7.
Once done, allow the ribs to rest for 5 minutes before slicing. Garnish with fresh parsley and serve warm.
