Flavorful Enchiladas with Roasted Garlic Twist
Indulge in these savory Beef or Chicken Enchiladas enriched with Emblem Roasted Garlic Olive Oil. The robust flavors of roasted garlic meld seamlessly with tender meat and gooey cheese, all wrapped in soft tortillas and baked to perfection. This dish is not just a meal; it’s an experience that brings a taste of Mexico to your table.
ingredients
- 2 cups shredded cooked beef or chicken
- 1 cup Emblem Roasted Garlic Olive Oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup cooked black beans
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 12 corn tortillas
- 1 can (10 oz) enchilada sauce
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
Preheat your oven to 350°F.
- 2.
In a skillet, heat 2 tablespoons of Emblem Roasted Garlic Olive Oil over medium heat. Add onion and garlic, sautéing until soft.
- 3.
Stir in cooked beef or chicken, cumin, chili powder, black beans, and corn. Cook for 5 minutes until heated through.
- 4.
In a separate dish, spread a thin layer of enchilada sauce on the bottom.
- 5.
Warm the tortillas slightly to make them pliable. Fill each tortilla with the meat mixture, a sprinkle of cheese, and roll tightly.
- 6.
Place the rolled tortillas seam-side down in the baking dish. Repeat until all are filled.
- 7.
Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- 8.
Drizzle a bit of Emblem Roasted Garlic Olive Oil on top for added flavor.
- 9.
Bake for 20-25 minutes or until the cheese is bubbly and golden.
- 10.
Garnish with fresh cilantro and serve with lime wedges on the side.
