Savory Garlic Pork Steaks with Rice
Juicy, marinated pork steaks meet fluffy rice infused with garlic in this mouthwatering dish. The savory seasoning and aromatic garlic elevate the flavors, creating a harmonious balance that is both hearty and comforting. Perfect for a family dinner or a weekend gathering, this simple recipe showcases tender pork and vibrant rice for a satisfying meal everyone will love.
ingredients
- 4 pork steaks (about 1-inch thick)
- 1 cup long-grain rice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
steps
- 1.
In a bowl, mix olive oil, smoked paprika, salt, and black pepper.
- 2.
Rub the spice mixture over both sides of the pork steaks.
- 3.
Heat a skillet over medium-high heat and sear the pork steaks for 4-5 minutes on each side until golden brown.
- 4.
Remove the pork and set aside.
- 5.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- 6.
Add the rice and stir, toasting it slightly for another minute.
- 7.
Pour in the chicken broth and bring to a boil.
- 8.
Return the pork steaks to the skillet, cover, and reduce heat to low.
- 9.
Simmer for 15-20 minutes, or until the rice is tender and has absorbed the broth.
- 10.
Fluff the rice with a fork, garnish with fresh parsley, and serve hot.