Flavorful Ground Pork Skillet Medley
This Flavorful Ground Pork Skillet Medley is a one-pan wonder that combines seasoned ground pork with colorful bell peppers, vibrant zucchini, and fragrant garlic for a comforting and healthy dinner. Ready in under 30 minutes, this recipe is perfect for busy weeknights, offering a delightful balance of flavors and textures. Serve it over rice or with crusty bread for an unforgettable meal!
ingredients
- 1 lb ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add diced onion and minced garlic; sauté until onion is translucent.
- 3.
Increase heat to medium-high and add ground pork. Cook until browned, breaking it apart with a spatula.
- 4.
Stir in chopped bell peppers and zucchini; cook for 5-7 minutes, or until vegetables are tender.
- 5.
Season with soy sauce, paprika, black pepper, and salt; mix well and cook for an additional 2 minutes.
- 6.
Remove from heat and garnish with chopped fresh parsley.
- 7.
Serve warm over rice or with crusty bread.