Savory Skillet Pork Chops with Veggie Medley
Enjoy a hearty meal with perfectly seared pork chops, caramelized onions, and a flavorful medley of tender potatoes and vibrant broccoli. This one-skillet dish combines wholesome ingredients for a quick and satisfying dinner that the whole family will adore. Perfect for weeknight dining or a cozy weekend feast!
ingredients
- 4 boneless pork chops (about 1 inch thick)
- 2 medium onions, sliced
- 4 medium potatoes, diced into chunks
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium-high heat. Season the pork chops with garlic powder, paprika, salt, and pepper.
- 2.
Sear the pork chops for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- 3.
In the same skillet, add butter and sliced onions. Sauté until soft and caramelized, about 5-7 minutes.
- 4.
Add diced potatoes to the skillet and cook for 10 minutes, stirring occasionally, until they begin to soften.
- 5.
Add broccoli florets to the potatoes and onions. Cover and cook for an additional 5-7 minutes until the broccoli is tender and vibrant.
- 6.
Return the pork chops to the skillet, allowing them to reheat slightly and mingle with the flavors.
- 7.
Garnish with fresh parsley before serving. Enjoy with the veggie medley on the side!