Quick and Easy Mini Flour Tortillas
Craving a homemade tortilla? Whip up these soft and flavorful mini flour tortillas in a flash. Ideal for tacos, quesadillas, or wraps, these bite-sized delights will satisfy your cravings. With just a handful of ingredients, this recipe guarantees a mouthwatering experience for one.
ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons warm water
steps
- 1.
In a mixing bowl, whisk together the flour, baking powder, and salt.
- 2.
Add the vegetable oil and warm water, then mix until the dough comes together.
- 3.
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
- 4.
Divide the dough into 4 equal portions and shape them into small balls.
- 5.
Cover the dough balls with a clean kitchen towel and let them rest for 15-20 minutes.
- 6.
Heat a non-stick skillet over medium heat.
- 7.
Take one dough ball and roll it out into a thin mini tortilla, approximately 4-5 inches in diameter.
- 8.
Place the tortilla onto the hot skillet and cook for about 30 seconds to 1 minute on each side, or until lightly golden.
- 9.
Repeat the rolling and cooking process with the remaining dough balls.
- 10.
As each tortilla is cooked, place it in a clean kitchen towel to keep them warm and soft.
