Savory Slow-Cooked Beef Neck Bones
Tender and flavorful beef neck bones slow-cooked to perfection, infused with aromatic herbs and spices, resulting in a rich and hearty dish that will melt in your mouth.
ingredients
- 2 lbs beef neck bones
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium-high heat. Add beef neck bones and brown them on all sides. Transfer to a slow cooker.
- 2.
Reduce heat to medium and add onion, garlic, carrots, and celery to the skillet. Sauté for 5 minutes until slightly softened. Deglaze the skillet with red wine, scraping up any browned bits.
- 3.
Pour the vegetable mixture over the beef neck bones in the slow cooker. Add beef broth, bay leaves, thyme, paprika, salt, and pepper.
- 4.
Cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours until the meat is fork-tender and easily falls off the bone.
- 5.
Remove the beef neck bones from the slow cooker and strain the cooking liquid. Skim off any excess fat from the liquid and return it to the slow cooker.
- 6.
Serve the beef neck bones over a bed of mashed potatoes or polenta, drizzled with the flavorful cooking liquid. Garnish with fresh parsley.
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