Flavorful Pepper-Herb Top Sirloin Steak
Savor the succulent taste of Harris Ranch Baseball Cut Top Sirloin, perfectly seasoned with a vibrant pepper-herb rub. This recipe combines dried basil, oregano, and lemon pepper with fragrant sage and onion powder, transforming the steak into a mouthwatering centerpiece for any meal. Grilled or pan-seared, this dish is guaranteed to impress and satisfy all steak lovers.
ingredients
- 1 Harris Ranch Baseball Cut Top Sirloin steak (about 1.5 lbs)
- 2 tbsp Harris Ranch Pepper-Herb Rub
- 1 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/2 tsp lemon pepper
- 1/4 tsp rubbed sage
- 1/2 tsp onion powder
- Salt to taste
- Freshly ground black pepper to taste
- 2 tbsp olive oil (for cooking)
steps
- 1.
Take the top sirloin steak out of the refrigerator and allow it to reach room temperature for about 30 minutes.
- 2.
In a small bowl, combine the Harris Ranch Pepper-Herb Rub, dried basil, oregano, lemon pepper, rubbed sage, and onion powder. Mix well to create a spice blend.
- 3.
Pat the steak dry with paper towels and generously season both sides with salt and black pepper.
- 4.
Rub the prepared spice blend all over the steak, ensuring an even coating.
- 5.
Heat olive oil in a large skillet or grill pan over medium-high heat until shimmering.
- 6.
Add the seasoned steak to the pan, cooking for about 4-5 minutes on each side for medium-rare, or longer for desired doneness.
- 7.
Once cooked, remove the steak from the heat and let it rest for about 5 minutes before slicing.
- 8.
Serve with your favorite sides and enjoy the flavorful bite of perfectly seasoned top sirloin!
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