Savory Steak and Crispy Fries with Irresistible Sauce
"steak with fries and a sauce to die for"
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Indulge in juicy steak, perfectly seasoned fries, and a delectable sauce that adds a burst of flavor. This meal is a harmonious blend of savory and satisfying, sure to delight your taste buds with every bite.
ingredients
- 4 ribeye steaks (8 oz each)
- 4 large russet potatoes
- 1/4 cup olive oil
- Salt and pepper to taste
- For the sauce: - 1/2 cup mayo - 2 tbsp Dijon mustard - 1 tbsp honey - 1 clove garlic, minced - Salt and pepper to taste
steps
- 1.
Preheat oven to 425°F.
- 2.
Cut potatoes into fries, toss with olive oil, salt, and pepper. Bake for 30 minutes.
- 3.
Season steaks with salt and pepper. Cook on grill or skillet to desired doneness.
- 4.
Mix mayo, Dijon, honey, garlic, salt, and pepper for the sauce.
- 5.
Serve steak and fries with sauce drizzled on top.
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