Flavorful Spanish Yellow Rice Bowl
Experience the vibrant taste of Spanish yellow rice infused with colorful peppers, black beans, and tender chicken breast. This easy recipe combines the richness of Goya adobo seasoning, fresh herbs, and the nuanced flavors of avocado oil and chicken broth. Perfect for a hearty meal, this bowl is as nutritious as it is appetizing, offering a burst of flavor in every bite.
ingredients
- 1 cup long-grain rice
- 2 tablespoons avocado oil
- 1 medium white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 2 chicken breasts, cubed
- 2 cups chicken broth
- 1 teaspoon pink Himalayan salt
- 1 tablespoon Goya adobo seasoning
- 1 teaspoon complete seasoning
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
steps
- 1.
In a large pot, heat the avocado oil over medium heat and sauté the diced onion until translucent.
- 2.
Add the diced red and green peppers, cooking for another 2-3 minutes until softened.
- 3.
Stir in the cubed chicken breast, Goya adobo seasoning, complete seasoning, black pepper, garlic powder, and rosemary. Cook until the chicken is browned on all sides.
- 4.
Add the rinsed black beans and rice to the pot, stirring well to combine all ingredients.
- 5.
Pour in the chicken broth and sprinkle with pink Himalayan salt and oregano. Bring to a boil.
- 6.
Once boiling, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7.
Fluff the rice with a fork and serve warm, garnished with additional peppers or herbs if desired.
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