Hearty Tomato Rice Casserole
"rice crushed tomatoes veggies chicken fat"
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Hearty Tomato Rice Casserole
ingredients
- 1 cup long-grain rice
- 2 cups crushed tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they are translucent.
- 3.
Stir in the minced garlic and cook for another minute until fragrant.
- 4.
In a large mixing bowl, combine the sautéed onion and garlic mixture with rice, crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper; stir well.
- 5.
Transfer the mixture into a greased 9x13 inch baking dish.
- 6.
Cover with foil and bake for 30 minutes.
- 7.
Uncover and bake for an additional 15-20 minutes or until rice is tender and liquid is absorbed.
- 8.
Remove from the oven, let it rest for 5 minutes, then serve warm.
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