Flavorful Steak with Sweet Potato Mash
Succulent steak paired with creamy sweet potato mash makes for a perfect hearty meal. This recipe boasts a delightful blend of spices that enhance the natural flavors of the meat while the sweet potatoes provide a subtly sweet and buttery contrast. This dish is sure to impress and satisfy your cravings for a filling yet healthy dinner.
ingredients
- 4 beef steaks (sirloin or ribeye)
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh rosemary for garnish
steps
- 1.
Preheat your grill or skillet over medium-high heat for the steaks.
- 2.
Peel and cube the sweet potatoes, then place them in a pot of boiling salted water. Cook until tender, about 15-20 minutes.
- 3.
While the sweet potatoes are boiling, season the steaks with garlic powder, smoked paprika, salt, and pepper.
- 4.
Drizzle olive oil in the pan or on the grill, then add the steaks. Cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- 5.
Drain the sweet potatoes and return them to the pot. Add butter, and mash until smooth. Adjust seasoning as necessary.
- 6.
Remove steaks from heat and let them rest for 5 minutes.
- 7.
Serve the steak alongside the sweet potato mash, garnished with fresh rosemary.
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