Savory Ground Beef & Potato Casserole
This hearty ground beef and potato casserole is a winner for any dinner table. Layered with tender seasoned potatoes and juicy ground beef, it's a comforting dish topped with melted cheese that brings warmth and flavor. Perfect for family gatherings or a cozy evening in, this casserole is sure to satisfy the heart and the palate alike.
ingredients
- 2 pounds russet potatoes, thinly sliced
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until translucent.
- 3.
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, seasoning with paprika, salt, and pepper. Drain excess fat.
- 4.
In a large mixing bowl, combine the cream of mushroom soup and beef broth. Stir well until smooth.
- 5.
In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly. Pour half of the soup mixture over this layer.
- 6.
Spread half of the cooked ground beef mixture on top, followed by a layer of cheese.
- 7.
Repeat the layering process with the remaining potatoes, soup mixture, ground beef, and finish with cheese on top.
- 8.
Cover the baking dish with aluminum foil and bake for 45 minutes.
- 9.
Remove foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden.
- 10.
Let the casserole cool for a few minutes before serving. Enjoy!
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