Floral Chamomile Bliss Cookies
Indulge in the calming essence of chamomile with these delightful cookies. Infused with fragrant chamomile tea and a hint of lemon, these buttery treats melt in your mouth, offering a perfect balance of sweetness and floral notes. Ideal for an afternoon tea or as a soothing snack, these cookies are sure to become a cherished favorite. Enjoy the harmony of taste and tranquility in every bite!
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon chamomile tea leaves
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ cup powdered sugar (for dusting)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together flour, baking soda, and salt.
- 3.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4.
Beat in the egg, chamomile tea leaves, vanilla extract, and lemon zest until well combined.
- 5.
Gradually mix in the dry ingredients until just incorporated.
- 6.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9.
Dust cooled cookies with powdered sugar before serving.
