Lavender Floral Mead
Experience the enchanting fusion of wildflower honey and delicate floral notes with this handcrafted fermented beverage. Infused with dried lavender and optional rose petals, this aromatic mead captures the essence of a sunlit garden in every sip. Allow the yeast to work its magic, transforming simple ingredients into a complex elixir that delights the palate. Perfect for sipping on warm afternoons or serving at special occasions.
ingredients
- 3 lbs. wildflower honey
- 2 Tbsp. dried culinary lavender buds
- ½ tsp. rose petals (optional)
- 1 packet of 71 B yeast
- 1 gallon of water
steps
- 1.
In a large pot, combine the wildflower honey and 1 gallon of water over medium heat, stirring until dissolved.
- 2.
Remove from heat, add the dried lavender buds and rose petals (if using), and steep for 15-20 minutes.
- 3.
Allow the mixture to cool to room temperature, then transfer to a sanitized fermentation vessel.
- 4.
Sprinkle the packet of 71 B yeast over the cooled mixture, do not stir.
- 5.
Seal with an airlock and place the vessel in a dark, cool area, maintaining a temperature of around 68-75°F (20-24°C).
- 6.
Let the mead ferment for approximately 2-4 weeks, checking for bubbles in the airlock to indicate fermentation activity.
- 7.
Once fermentation is complete, siphon the mead into bottles, leaving sediment behind.
- 8.
Seal the bottles and let them age for at least one month before enjoying for optimal flavor development.
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