Fluffy Cloud Puffs
"dessert with egg white"
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These light and airy meringue cookies melt in your mouth with a hint of vanilla and a crunch of toasted almonds.
ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sliced almonds
steps
- 1.
Preheat oven to 225°F.
- 2.
Beat egg whites until stiff peaks form.
- 3.
Gradually add sugar and vanilla, continue beating.
- 4.
Fold in almonds gently.
- 5.
Drop spoonfuls onto baking sheet.
- 6.
Bake for 1 hour until crisp.
- 7.
Cool before serving.
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