Scrumptious Morning Delight
Scrumptious Morning Delight
ingredients
- 568 grams all-purpose flour
- 50 grams granulated sugar
- 6 grams active dry yeast
- 5 grams salt
- 240 milliliters warm milk
- 76 grams unsalted butter, melted
- 2 large eggs
- 5 grams vanilla extractFor the filling:
- 114 grams unsalted butter, softened
- 220 grams brown sugar
- 15 grams ground cinnamonFor the cream cheese glaze:
- 113 grams cream cheese, softened
- 57 grams unsalted butter, softened
- 180 grams powdered sugar
- 5 grams vanilla extract
- 30 - 45 milliliters milk
steps
- 1.
In a mixing bowl, combine flour, granulated sugar, yeast, and salt.
- 2.
In a separate bowl, mix warm milk, melted butter, eggs, and vanilla extract.
- 3.
Gradually pour the wet ingredients into the dry mixture, stirring until a dough forms.
- 4.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with plastic wrap, and refrigerate overnight.
- 6.
The next morning, take out the dough and let it rest at room temperature for 10 minutes.
- 7.
Roll out the dough into a 30x45 cm rectangle.
- 8.
Spread softened butter evenly over the dough.
- 9.
Mix brown sugar and cinnamon, then sprinkle the mixture onto the dough.
- 10.
Starting from the long side, tightly roll up the dough and cut it into 12 equal slices.
- 11.
Place the slices in a greased 23x33 cm baking dish and let them rise for 1 hour.
- 12.
Preheat the oven to 175°C and bake the rolls for 20-25 minutes, until golden brown.
- 13.
While the rolls are cooling, prepare the cream cheese glaze.
- 14.
In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency.
- 15.
Drizzle the glaze over the warm cinnamon rolls.Serve and enjoy these irresistible Scrumptious Morning Delight cinnamon rolls!
