Maple Cinnamon Swirl Pancakes
Indulge in a stack of fluffy pancakes swirled with a sweet cinnamon and maple syrup filling. These mouthwatering pancakes are sprinkled with a dusting of icing sugar, making them a delightful morning treat.
ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- Icing sugar, for dusting
steps
- 1.
In a mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- 2.
In a separate bowl, beat together buttermilk, egg, maple syrup, and melted butter.
- 3.
Pour the wet mixture into the dry ingredients and stir until just combined.
- 4.
In a small bowl, mix brown sugar, cinnamon, and maple syrup to create the filling.
- 5.
Preheat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
- 6.
Pour 1/4 cup of batter onto the griddle and gently spread it into a circle.
- 7.
Drizzle a spoonful of the cinnamon filling over the batter and swirl it using a toothpick or the back of a spoon.
- 8.
Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
- 9.
Repeat with the remaining batter and filling.
- 10.
Serve the pancakes stacked high, dusted with icing sugar, and drizzled with maple syrup.
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