Fluffy New York Blueberry Bliss Pancakes
Indulge in the perfect weekend breakfast with these fluffy New York-style blueberry pancakes. Bursting with fresh blueberries and a hint of vanilla, these pancakes are golden on the outside and tender on the inside. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar to elevate your morning delight!
ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Extra butter or oil for cooking
steps
- 1.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2.
In another bowl, combine buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3.
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- 4.
Gently fold in the fresh blueberries.
- 5.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7.
Flip and cook for an additional 1-2 minutes until golden brown and cooked through.
- 8.
Serve warm with maple syrup, whipped cream, or powdered sugar as desired.
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