Fluffy Vegan Chickpea Omelette
This fluffy vegan chickpea omelette is a hearty and satisfying alternative to traditional omelettes. Packed with protein-rich chickpea flour and vibrant vegetables, it's perfect for breakfast or brunch. The addition of turmeric gives it a beautiful golden hue, while fresh herbs enhance its flavor. Serve with avocado or salsa for an irresistible meal that'll impress everyone!
ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 tsp turmeric powder
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup sliced red onion
- 2 tbsp nutritional yeast (optional)
- Olive oil, for cooking
steps
- 1.
In a mixing bowl, whisk together chickpea flour, water, turmeric, baking powder, garlic powder, onion powder, salt, and pepper until smooth.
- 2.
Stir in the diced bell peppers, chopped spinach, and sliced red onion.
- 3.
Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- 4.
Pour half of the chickpea mixture into the skillet and spread evenly.
- 5.
Cook for about 3-4 minutes or until the edges lift easily and the top is set.
- 6.
Carefully flip the omelette and cook for another 2-3 minutes until golden brown.
- 7.
Repeat with the remaining batter to make the second omelette.
- 8.
Serve hot, garnished with avocado or your favorite salsa.
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