Forest Walk Dark Malt Beer
Immerse yourself in a rustic flavor experience with this Forest Brew Elixir. Infused with dark malt and a hint of spruce essence, this refreshing beverage is perfect for craft enthusiasts looking to capture the essence of woodlands in a glass. The combination of sugars and natural ingredients creates a balanced and satisfying drink that celebrates nature's bounty.
ingredients
- 5¼ gallons water
- 1 can Blue Ribbon Dark malt
- 3 lbs. (6 cups) sugar
- 2 level tsp. salt
- 1 level tsp. acid blend
- 2 level tsp. nutrient
- 1 pack Grey-Owl dried beer yeast
- ½ level tsp. finings
- ½ level tsp. ascorbic acid
- 25 cups sugar (for secondary fermentation)
- 1 level tsp. spruce essence (optional)
steps
- 1.
In a large brew kettle, bring 5¼ gallons of water to a boil.
- 2.
Stir in the Blue Ribbon Dark malt and 3 lbs. of sugar, mixing until fully dissolved.
- 3.
Add 2 tsp. of salt, 1 tsp. of acid blend, and 2 tsp. of nutrient to the mixture.
- 4.
Remove the kettle from heat and let it cool to around 70°F.
- 5.
When cooled, sprinkle the Grey-Owl dried beer yeast over the surface and let it sit for 15 minutes.
- 6.
Gently stir the yeast into the mixture and cover the kettle.
- 7.
Allow the brew to ferment for 1-2 weeks in a dark, warm place (around 70°F).
- 8.
After fermentation, mix 25 cups of sugar in 1 quart of water to create a syrup.
- 9.
Add the syrup to the brew and gently mix.
- 10.
If using, add 1 tsp. of spruce essence for a woodland aroma.
- 11.
Bottle the beverage and add ½ tsp. of finings and ascorbic acid to each bottle before capping.
- 12.
Allow bottles to carbonate for another week before chilling and enjoying.