Fragrant Beef and Onion Rice
This aromatic dish brings together tender beef, caramelized onions, and fluffy rice, creating a harmony of flavors. Sautéed in fragrant oil, the beef becomes rich and succulent, while the onions add a sweet and savory depth. Each forkful is a delightful combination of textures and tastes, making this a comforting and satisfying meal.
ingredients
- 1 lb beef, cut into thin strips
- 2 large onions, thinly sliced
- 2 cups basmati rice
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 2 cups water
steps
- 1.
Rinse the rice under cold water until the water runs clear, then soak it in water for 20 minutes.
- 2.
In a large pot, heat 2 tablespoons of oil. Sauté the beef until browned. Remove from the pot and set aside.
- 3.
In the same pot, add the remaining oil and sauté the onions until golden and caramelized.
- 4.
Add the beef back to the pot with the onions. Season with salt, pepper, cumin powder, and paprika. Cook for 5 minutes.
- 5.
Drain the soaked rice and add it to the pot. Stir well to coat the rice with the beef and onion mixture.
- 6.
Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
- 7.
Remove from heat and let it rest, covered, for 5 minutes.
- 8.
Fluff the rice with a fork before serving. Enjoy the fragrant beef and onion rice!
Releated Recipes
