Pumpkin Spice Rice Delight
This aromatic and flavorful pumpkin rice side dish is a delightful way to elevate any meal. The combination of tender rice infused with pumpkin puree and warm spices creates a comforting and delicious accompaniment. The slight hint of sweetness and rich pumpkin flavor will leave your taste buds satisfied and craving for more.
ingredients
- 1 cup long-grain white rice
- 1 cup pumpkin puree
- 1 ½ cups vegetable broth
- ¼ cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
steps
- 1.
In a medium-sized saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened and fragrant.
- 2.
Add the rice to the saucepan and stir, coating each grain with the onion and garlic mixture.
- 3.
Stir in the pumpkin puree, vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper.
- 4.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- 5.
Remove the saucepan from heat and let it rest, covered, for an additional 5 minutes to allow the flavors to meld.
- 6.
Fluff the rice with a fork and garnish with chopped fresh parsley.
- 7.
Serve hot as a delectable side dish alongside your favorite autumn-themed meal.
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