Authentic Biriyani Masala Powder
Create the perfect blend of aromatic spices for a flavorful and authentic biriyani experience. This homemade masala powder will elevate your dish to new heights with its rich and irresistible flavors.
ingredients
- 2 cinnamon sticks (3 inches each)
- 2 tablespoons fennel seeds
- 1 tablespoon cardamom pods
- 1 tablespoon black peppercorns
- 1 tablespoon cloves
- 1 tablespoon cumin seeds
- 2 dried bay leaves
- 1 teaspoon turmeric powder
- 1 teaspoon nutmeg powder
- 1 teaspoon mace powder
- 1 teaspoon dried rose petals (optional)
- 1 teaspoon dried mint leaves (optional)
steps
- 1.
Heat a dry skillet over medium heat. Add cinnamon sticks, fennel seeds, cardamom pods, black peppercorns, cloves, and cumin seeds. Toast for 2-3 minutes until fragrant.
- 2.
Add dried bay leaves, turmeric powder, nutmeg powder, mace powder, dried rose petals, and dried mint leaves (if using). Toast for another minute, stirring continuously.
- 3.
Remove from heat and let cool completely.
- 4.
Transfer the toasted spices to a spice grinder or a mortar and pestle and grind until you achieve a fine powder.
- 5.
Store in an airtight jar and use as needed to add the perfect biriyani flavor to your dishes.
