French Fusion Aloo Gobi with Salmon Patties and Naan
Experience the vibrant flavors of French cuisine with this unique twist on the classic Indian dish. Tender potatoes and cauliflower are cooked with aromatic spices, onions, and tomatoes, then combined with succulent salmon patties, shredded carrots, diced onions, and chopped celery. Served alongside freshly baked naan bread, this fusion recipe is a delightful blend of Indian and French influences.
ingredients
- 2 cups cauliflower florets
- 2 medium-sized potatoes, peeled and cubed
- 1 cup salmon patties, cooked and crumbled
- 1/4 cup shredded carrots
- 1/4 cup diced onions
- 1/4 cup chopped celery
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup diced tomatoes
- Salt to taste
- Fresh cilantro leaves, for garnish
steps
- 1.
Heat olive oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 2.
Add ginger paste and garlic paste to the pan and sauté until fragrant.
- 3.
Stir in turmeric powder, red chili powder, and garam masala. Cook for a minute to release the flavors.
- 4.
Add diced onions and cook until they turn transparent.
- 5.
Add diced tomatoes and cook until they soften and form a sauce-like consistency.
- 6.
Toss in the cauliflower florets and potatoes. Mix well to coat them with the tomato sauce.
- 7.
Cover the pan and let the vegetables cook on low heat for about 15 minutes, or until they are tender.
- 8.
Meanwhile, prepare the salmon patties according to the package instructions and crumble them.
- 9.
In a separate pan, lightly sauté the shredded carrots and chopped celery until slightly softened.
- 10.
Add the crumbled salmon patties to the pan of cooked vegetables and mix gently.
- 11.
Adjust the salt according to your taste.
- 12.
Garnish with fresh cilantro leaves.
- 13.
Serve the French Fusion Aloo Gobi alongside warm naan bread for a delightful cross-cultural dining experience.
