Filipino Fusion French Onion Soup
Elevate the classic French Onion Soup with a delightful Filipino twist. This hearty and comforting soup combines caramelized onions, savory Filipino meats, and a medley of traditional vegetables, resulting in a flavor explosion that will warm your soul. Get ready to embark on a culinary journey that merges French and Filipino cuisines in a single delicious bowl.
ingredients
- 4 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon bagoong (Filipino shrimp paste)
- 4 cups beef broth
- 1 cup shredded cooked chicken adobo
- 1 cup diced longganisa (Filipino sausage)
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup shredded cabbage
- 4 slices French baguette
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
steps
- 1.
In a large pot, melt the butter with vegetable oil over medium heat.
- 2.
Add the onions and garlic, and cook until caramelized, stirring occasionally.
- 3.
Stir in the brown sugar and soy sauce, and continue cooking for 2 minutes.
- 4.
Add the bagoong, beef broth, chicken adobo, longganisa, mushrooms, bell peppers, and cabbage to the pot. Simmer for 20 minutes.
- 5.
Preheat the broiler in your oven.
- 6.
Ladle the soup into individual oven-safe bowls or ramekins.
- 7.
Top each serving with a slice of French baguette and sprinkle with mozzarella cheese.
- 8.
Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
- 9.
Serve the Filipino Fusion French Onion Soup hot, and enjoy the blend of flavors!
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