French Noir Cake
"black cake inn france"
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Indulge in a rich, decadent black cake with a French twist. Moist layers of chocolate sponge infused with espresso, topped with silky ganache and adorned with delicate macarons.
ingredients
- 2 1/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup brewed espresso
- 8 oz dark chocolate
- 1 cup heavy cream
- Assorted macarons for garnish
steps
- 1.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- 2.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- 3.
Add milk, oil, eggs, and vanilla. Beat until smooth. Stir in espresso.
- 4.
Divide batter evenly into prepared pans. Bake for 30-35 minutes.
- 5.
Cool cakes in pans for 10 minutes, then remove and cool completely.
- 6.
For ganache, heat cream until steaming. Pour over chopped chocolate. Stir until smooth.
- 7.
Place one cake layer on a plate. Spread ganache. Top with second layer.
- 8.
Frost cake with remaining ganache. Decorate with macarons.
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