Fresh Green Pesto with a Twist
This vibrant spinach basil pesto recipe adds a modern twist to the classic sauce. The marriage of fresh, leafy spinach and fragrant basil create a harmonious blend of flavors. Enhanced with nutty Parmesan, zesty lemon, and crunchy pine nuts, this pesto is a delightful burst of freshness that pairs perfectly with pasta or as a dip.
ingredients
- 4 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
steps
- 1.
In a dry skillet over medium heat, lightly toast the pine nuts until golden brown, stirring occasionally. Remove from heat and let cool.
- 2.
In a food processor, combine spinach, basil, Parmesan, toasted pine nuts, minced garlic, lemon zest, and lemon juice. Pulse until roughly chopped.
- 3.
While the food processor is running, slowly drizzle in the olive oil until the mixture becomes smooth and well blended.
- 4.
Taste and season with salt and pepper as desired.
- 5.
Transfer the pesto to a jar or an airtight container, and refrigerate until ready to use.
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