Pesto Glazed Salmon
Succulent salmon fillets coated in a vibrant pesto glaze, oven-baked to perfection. This recipe offers a harmonious blend of fresh basil, zesty lemon, and crunchy pine nuts, resulting in a dish bursting with flavors. Serve this elegant and protein-packed meal for a dinner that is as delicious as it is nutritious.
ingredients
- 4 salmon fillets (6 oz each)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, olive oil, lemon juice, salt, and black pepper. Blend until smooth and well-incorporated.
- 3.
Place salmon fillets on the prepared baking sheet. Spread an even layer of the pesto glaze over the top of each fillet.
- 4.
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 5.
Remove from the oven and let the salmon rest for a few minutes before serving.
- 6.
Optional: Serve garnished with a sprinkle of crushed pine nuts and a squeeze of fresh lemon juice.
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