Fresh Salmon and Avocado Wrap
Indulge in a sensational wrap featuring tender salmon, creamy avocado, and crisp rucola, enhanced by the freshness of cherry tomatoes and rich cream cheese. Perfect for a healthy lunch, this wrap balances flavor and nutrition while being visually appealing. Enjoy the combination of textures and tastes in every bite!
ingredients
- 2 whole wheat tortillas (8 inches)
- 4 oz smoked salmon
- 1 ripe avocado, sliced
- 1 cup rucola (arugula)
- 1/2 cup cherry tomatoes, halved
- 4 oz cream cheese, softened
- Juice of 1/2 lemon
- Salt and pepper to taste
- Optional: Fresh dill for garnish
steps
- 1.
In a small bowl, mix the cream cheese with lemon juice, salt, and pepper until smooth.
- 2.
Spread half of the cream cheese mixture evenly over each tortilla.
- 3.
Layer the smoked salmon on top of the cream cheese.
- 4.
Add sliced avocado, rucola, and cherry tomatoes evenly across each wrap.
- 5.
Sprinkle with fresh dill if desired.
- 6.
Roll the tortilla tightly from one end to the other, folding in the sides as you go.
- 7.
Slice each wrap in half, securing with toothpicks if necessary.
- 8.
Serve immediately or refrigerate for up to an hour before serving for a chilled option.
