Fresh Tuna and Avocado Sushi Rolls

"Japanese sushi"

DG-5511012

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4/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of Japan with this delightful sushi recipe featuring tender, fresh tuna wrapped in creamy avocado and seasoned sushi rice. Perfectly rolled in nori and served with soy sauce, wasabi, and pickled ginger, these sushi rolls are ideal for gatherings or a special dinner at home. Elevate your culinary skills while enjoying a classic favorite!

sushi tuna rice fresh easy

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Comments

Name: Fresh Tuna and Avocado Sushi Rolls
Yield: 4
Ingredients: 2 cups sushi rice; 2 ½ cups water; ⅓ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 8 sheets nori (seaweed); 8 ounces fresh sushi-grade tuna, sliced into strips; 1 ripe avocado, sliced; Soy sauce, for serving; Wasabi, for serving; Pickled ginger, for serving

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