Jackfruit Veggie Roll
"vegetarian sushi with jackfruit"
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Savor the unique flavors of jackfruit in this refreshing vegetarian sushi roll. Fresh veggies, avocado, and tender jackfruit wrapped in nori and rice. Perfect for a light and delicious meal or snack.
ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 can young green jackfruit, drained and shredded
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 4 sheets nori seaweed
steps
- 1.
Cook sushi rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt. Gently fold into rice.
- 2.
In a pan, sauté shredded jackfruit with soy sauce and sesame oil until heated through.
- 3.
Lay a sheet of nori on a bamboo sushi mat. Spread a layer of seasoned rice evenly on top.
- 4.
Arrange cucumber, carrot, avocado slices, and jackfruit on the rice. Roll tightly using the sushi mat.
- 5.
Slice the roll into bite-sized pieces. Serve with soy sauce and pickled ginger.
Releated Recipes
12/2/2023Abbitarian
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