Zucchini Noodle Salad with Zesty Tahini Dressing
This vibrant Zucchini Noodle Salad features spiralized zucchini and juicy cherry tomatoes, all enhanced by a zesty lemon-tahini dressing. Perfect for a light meal or a wholesome side dish, it’s a nutritious way to enjoy summer produce while keeping your meal fresh and flavorful. Enjoy a delightful medley of textures and tastes!
ingredients
- 4 medium zucchinis, spiralized
- 1 pint cherry tomatoes, halved
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons water (more as needed)
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon maple syrup
- Salt and pepper, to taste
steps
- 1.
Begin by spiralizing the zucchinis into thin noodles and place them in a large bowl.
- 2.
Add the halved cherry tomatoes to the bowl with the zucchini noodles.
- 3.
In a small bowl, combine the tahini, lemon juice, water, olive oil, onion powder, maple syrup, salt, and pepper. Whisk until smooth; add more water if necessary for a drizzle-able consistency.
- 4.
Pour the lemon-tahini dressing over the zucchini noodle mixture.
- 5.
Toss gently until everything is evenly coated with the dressing.
- 6.
Allow the salad to marinate for about 10 minutes to enhance the flavors.
- 7.
Serve immediately, garnished with additional cherry tomatoes if desired.
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