Rainbow Garden Salad with Vegan Vinaigrette
"A tasty salad with every color of the rainbow and a delicious vegan dressing"
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This colorful salad bursts with flavor and nutrition, featuring every shade of the rainbow in fresh produce. Its sweet and tangy vegan dressing is made with apple cider vinegar and agave nectar for the perfect balance of acidity and sweetness. Whether you're vegan or just love veggies, this salad is sure to delight your taste buds and nourish your body.
ingredients
- 4 cups mixed salad greens
- 1 cup grape tomatoes, halved
- 1 cup shredded carrots
- 1 cup sliced red bell peppers
- 1 cup yellow corn kernels
- 1 cup blueberries
- 4 tablespoons chopped walnuts
- 1/2 cup apple cider vinegar
- 1/4 cup agave nectar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
steps
- 1.
In a large bowl, combine salad greens, tomatoes, carrots, bell peppers, corn, blueberries, and walnuts.
- 2.
In a separate bowl, whisk together apple cider vinegar, agave nectar, olive oil, Dijon mustard, salt, and pepper, until well combined.
- 3.
Drizzle dressing over the salad, and toss until all ingredients are evenly coated.
- 4.
Serve immediately, or refrigerate until ready to eat.
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