Freshly Made Corn Tortillas
Discover the joy of homemade corn tortillas with this easy recipe. Using masa harina, water, and a pinch of salt, you can create soft, pliable tortillas perfect for tacos, enchiladas, or simply savoring with a side of salsa. The aroma of freshly cooked tortillas will fill your kitchen, inviting friends and family to enjoy a little taste of tradition at any meal.
ingredients
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/2 cups warm water (adjust as necessary)
- Cooking oil (if desired, for greasing the skillet)
steps
- 1.
In a large mixing bowl, combine the masa harina and salt.
- 2.
Gradually add warm water, mixing with your hands until a soft dough forms. Adjust water or masa harina as needed to achieve a pliable texture.
- 3.
Divide the dough into 12 equal portions and roll each into a ball.
- 4.
Preheat a skillet or griddle over medium-high heat.
- 5.
Place a tortilla press or two pieces of plastic wrap on a flat surface. Flatten each dough ball into a circle about 6 inches in diameter.
- 6.
Carefully transfer the tortilla to the hot skillet. Cook for 30-45 seconds on each side until lightly browned and cooked through.
- 7.
Repeat with the remaining dough, stacking the cooked tortillas in a clean kitchen towel to keep warm.
- 8.
Serve immediately with your favorite fillings or store in an airtight container for later use.
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