Frozen Cheesecake Bliss
"easy ice cream cheesecake "
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Indulge in a no-bake frozen cheesecake loaded with creamy ice cream and delicious graham cracker crust. This easy-to-make dessert is perfect for any occasion!
ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 pint vanilla ice cream
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
steps
- 1.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
- 2.
Soften vanilla ice cream and spread onto crust. Freeze for 30 minutes.
- 3.
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- 4.
Whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.
- 5.
Spread cream cheese mixture over the ice cream layer.
- 6.
Freeze for at least 4 hours or until set. Serve chilled and enjoy!
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